Chopsticks, sushi and sticky rice; these were the three things that first hit my mind when it comes to Japanese cuisine until a few weeks back. My recent visit to En - the Japanese restaurant broke many myths I had about the cuisine. When we received a mail to review the place, I was both apprehensive as well as excited. An apprehension of another pan-Asian restaurant, and excitement of finding the contrary. En means connection in Japanese and this restaurant
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