It is always good to welcome changes and if the changes are there to treat your sweet tooth then what can be better than that. Recently, Delhi's one of the oldest property, The Suryaa invited Passionate Pâtissier Chef Nitin Upadhyay for a month to give their desserts a complete changeover. With an experience of over 24 years across hotel brands such as Oberoi, Marriott and Hyatt besides some hotels overseas in UAE and Maldives, Chef Nitin has strived hard to
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